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Chocolate and Health
By:Rodolfo Paoletti,Andrea Poli,Ario Conti,Francesco Visioli
Published on 2012-01-26 by Springer Science & Business Media
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics. This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components. Various health impacts of cocoa and chocolate are thoroughly evaluated, including acute vascular effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered. Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area.
This Book was ranked at 28 by Google Books for keyword health.
Book ID of Chocolate and Health's Books is 5aQwlynZlvcC, Book which was written byRodolfo Paoletti,Andrea Poli,Ario Conti,Francesco Visiolihave ETAG "Av9oPNgPxJM"
Book which was published by Springer Science & Business Media since 2012-01-26 have ISBNs, ISBN 13 Code is 9788847020382 and ISBN 10 Code is 8847020387
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Book which have "153 Pages" is Printed at BOOK under CategoryMedical
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